Last week Mike had surgery and we knew he wouldn’t be doing anything yummy in the kitchen. I took a few days off of work to take care of the boys and him.
I knew the chances of escaping to my scrap room was going to be slim to none (it ended up being a total of 30 minutes in the middle of the night in the past week). I needed some kind of creative outlet while he was down.
We had takeout Wednesday night after his surgery, which was less than exciting. And I had to do some grocery shopping so we could eat. So to plan some meals I flipped through the latest Cooking Light magazine. I had two missions, something new and minimal food wasted.