A few weeks ago I was already craving some pumpkin recipes. And apparently the stores had not realized this. We could not get canned pumpkin at any of our grocery stores. Apparently there had been large crops of pumpkins lost in a freeze and there was a shortage last year. I must have bought all I needed last year before this became an issue.
The crops were okay this year, but the pumpkin hadn’t started hitting the store shelves. If you love making pumpkin infused foods and you are desperate for some glimpse of fall when you live in the desert, you must take matters into your own hands.
I think you can buy anything at Amazon.com. A few weeks ago I ordered a case of this….
Of course it was back-ordered a couple of weeks, but I wasn’t taking any chances. On my doorstep last week arrived one heavy case of pumpkin. With free shipping it was just over $2 a can. But after reading about people selling it on E-Bay for $10-$15+ a can, I didn’t worry about it. And it was the organic brand which is a bit more anyway. And if this shortage didn’t get resolved soon, I was still having pumpkin pie at Thanksgiving.
Of course, you can now get pumpkin at the grocery store. But, I wasn’t taking any chances with my fall time favorite.
So to celebrate the arrival of pumpkin in our house we made pasta with pumpkin sauce with chicken apple sausage. Although this time we didn’t make the sauce. World Market has a pre-made pumpkin sauce that I have to admit was about as good as the one we make from scratch.
We had a nice rainstorm yesterday that cooled us off in the evening. Let’s see if it lasts. The weather says high 80’s with some more rain for the next few days. I would like it a bit cooler, but after 100+ degree days all September, I guess we will take what we can get.