Cookies

ScrapTiffany Holiday Blog Hop

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Welcome to the ScrapTiffany Holiday Blog Hop. We are so excited to share our Holiday Ideas with you on Monday and Tuesday this week.
You should have arrived here from Laurel's blog. If you arrived here first, head back to the ScrapTiffany blog.
I am so excited to finally share this project with you. Every year around Chirstmas I do some holiday baking. I always make the same line up of treats, but every year I end up hunting around for my recipes. I needed to get them all in one place. I had this box leftover from a mini album project and it was the perfect size for a recipe box.
I used some Pink Paislee and some fabulous music note fabric from a Color Me Daisy kit (no longer available). I added American Crafts Thickers, a splash of paint, a dab of ink, a trip through the sewing machine, some punching and the outside of my box was decorated....
Close up (I told you that fabric was fabulous)...
Backside of box...
The tabbed recipe cards were cut from the Cricut From My Kitchen cartridge...
I typed up the recipes and labels and added a couple of paper strips (Lettering Delights Going Nuts font)...
And what would a recipe be without a yummy picture. On the backside of the recipe card I added a picture, a couple of paper strips and another tab.
Thanks for visiting me for the ScrapTiffany Holiday Blog Hop.
Leave a comment telling me what your favorite holiday treat is and I will draw a name to receive a box of some scrappy goodies that will include some things I have left from a few past Studio Calico and Mosh Posh kits, as well as some holiday scrappy goodies.
The next stop on the ScrapTiffany Blog Hop tour is Norazah.
And if you get lost here are all the ScrapTiffany ladies to help you get back on track:
Michelle (me)

Yummy Cookies!

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I'll have more weekend adventures in cooking this evening.  But in the meantime I thought I would share something sweet!
I got this super easy no-bake cookie recipe from my awesome "baker" friend Jen.  I'll warn you they are addicting. But nothing could be easier than 4 ingredients (only one to measure) and you don't turn the oven on, which is always a plus in Arizona in the summer.
You need a package of Oreo cookies, a package of cream cheese, vanilla and a bag of chocolate. I know my friend recommends the melting chocolate pieces, but I couldn't find them. A bag of chocolate chips worked fine.
Chop the Oreo cookies in a food processor (or a blender would work) until very fine. Combine the chopped Oreo's, cream cheese and 1 tbsp. vanilla in a bowl and blend with a mixer. Roll cookies in balls, place onto a baking sheet and put in refrigerator. I left them in there for a couple hours, but an hour is probably sufficient.
Melt your chocolate according to the bag directions.  I did mine in the microwave in a glass bowl and it took a couple of minutes.  Dip the chilled cookie balls in chocolate and put back on the baking sheet. When all cookies are dipped put them back in the refrigerator to harden.
I didn't get a prettier picture of the finished product, and they are all gone now. I need to work on my dipping skills. But it didn't matter they were delicious.

You could change it up with mint Oreo's with some mint extract in mixed into the melted chocolate. Enjoy!

It's the Climb...and yummy cookies

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We have a climber on our hands. Jackson has been climbing on everything lately...the coffee table, the fireplace mantel, the ottoman, chairs, whatever.  I told Mike he just wants to be up higher so it is easier for him to get in our face (he is quite bossy). The problem is we think he can get up just fine, it's getting down we are worried about. Nicholas never did this, so it's a new thing. I am sure my mom would call it payback.  Apparently I was quite the acrobat back in my day.

I got home earlier than normal for a Friday, so I decided to find out what happened when you take these....

and mix them up like this.....

you get something that looks like this....

I found this recipe for Reese's Peanut Butter Egg Cookies on the Picky Palate blog.  I love her recipes they are usually relatively easy to follow and every one I have tried is easy to make. When I saw this recipe earlier this week I knew I had to make them, the Reese's Peanut Butter Eggs are probably my favorite all year.

The recipe said it would make 4 dozen, my scoop must be a bit smaller because I ended up with 5 dozen. So I think my co-workers will be happy on Monday with some of these.  There is no way we can keep them in the house. It will be impossible not to devour them over the weekend.