This week the vegetable gods were challenging me, Brussels sprouts, cauliflower and 4 bunches radishes. Yikes! What is a girl to do?
Hit Pinterest and Google in search of recipes of course. It will definitely be a week of new things, but we will keep it easy with a few leftover nights. Sunday will be cooking and freezing day, but that will make for an easier week.
Breakfast
- Saturday & Weekdays - Greek yogurt, Kashi GoLean, blueberries
- Sunday breakfast – egg/egg white mix, bacon, hash browns, toast
Lunches
- Weekdays - Quinoa with black bean, corn and tomato salad
- Saturday - Smart Ones frozen meal and fruit
- Sunday – Smoothie
Dinners
Saturday
- Cheesy burgers
- Baked Parmesan Kale Chips
- Tomato and bleu cheese salad with olive oil and balsamic vinegar
Sunday & Monday
- Roasted Beer Can Chicken
- Caramelized Onion & Roasted Garlic Mashed Cauliflower
- Baked Brussels Sprouts with Parmesan (lighten up with light cream cheese, non fat Greek yogurt for mayo)
Tuesday – Thursday
- Baked Turkey Meatballs
- Roasted Tomato Marinara Sauce with Garlic and Oregano
- Baked Caprese Stuffed Tomatoes
Friday
- Flatbread Pizza Surprise (I don’t know what kind we are making yet)
Snacks
- Fruit (fruit salad, peaches, nectarines, berries)
- Smoothies
- Grape Tomatoes
- Radish Chips- spicy
- Cinnamon Sugar Radish Chips– sweet
- Popcorn
- 2 Point Devil’s Food Cupcakes (2 ingredients – cake mix and 1 cup Greek yogurt)
- Skinny Cow Ice Cream Banana Split
